Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tender hamburger steaks with silken tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tender Hamburger Steaks with Silken Tofu is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tender Hamburger Steaks with Silken Tofu is something that I’ve loved my whole life.
Great recipe for Tender Hamburger Steaks with Silken Tofu. I usually make this with firm tofu, but I tried making it with silken tofu and it was delicious! The onion is not sautéed, so this is very easy to make! If you don't have nutmeg, add a little juice from a grated ginger.
To begin with this recipe, we must prepare a few ingredients. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tender Hamburger Steaks with Silken Tofu:
- Make ready Mixed ground beef and pork
- Prepare Silken tofu
- Make ready Onion
- Prepare Egg
- Prepare Katakuriko
- Get Nutmeg
- Get Salt
- Make ready For the sauce
- Take Ketchup
- Prepare Japanese Worcestershire-style sauce
- Take Sake
- Take Water
- Take Butter
Silken tofu cooking can be simple: The creamy tofu is good simply sliced and sprinkled with soy sauce or in soups and sauces. It can be used in desserts too. It was important to me that this vegan chicken recipe was more tender in texture than my vegan steaks (which have a chewier texture similar to traditional steak). The tenders needed to be lighter in colour, tasty but still basic enough that you could season them any way you like, easy to make, and of course incredibly delicious.
Instructions to make Tender Hamburger Steaks with Silken Tofu:
- Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
- Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
- Refrigerate the mixture for about an hour.
- Form the mixture into patties. It's very soft so do this just before you'll cook them.
- Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
- When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
- Combine the sauce ingredients in a small pan and simmer.
- Transfer to serving plates, pour the sauce over it, and serve.
It was important to me that this vegan chicken recipe was more tender in texture than my vegan steaks (which have a chewier texture similar to traditional steak). The tenders needed to be lighter in colour, tasty but still basic enough that you could season them any way you like, easy to make, and of course incredibly delicious. Mix well by hand until the mixture gets a little sticky. Tender cubes of silken tofu laced with tender ground beef under a bubbling layer of chili oil, fragrant with toasted Sichuan peppercorn and fermented horse beans. Brown ground beef, breaking up into fine pieces while cooking.
So that’s going to wrap this up with this exceptional food tender hamburger steaks with silken tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
