Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I have loved my whole life. They are fine and they look wonderful.

Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Wrap pickle around in blanket fashion. Combine the ham and pickled peppers in a food processor and pulse until they are finely chopped Transfer the deviled ham to a serving bowl. Brad's pickled ham & bean soup w/ cheesey English muffins step by step.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Take 2 (15 Oz) cans pinto beans
  2. Prepare 1 lb ham steak, cubed
  3. Make ready 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Take 1 tsp each; white pepper, mustard seed,
  6. Get 1/2 tsp smoked paprika, Chile flakes,
  7. Prepare 2 bay leaves
  8. Get 4-6 allspice berries, depending on size
  9. Take 2 tbs cider vinegar
  10. Make ready Mesa flour
  11. Prepare For the muffins
  12. Prepare 4 English muffins, split
  13. Get Butter
  14. Prepare 8 slices cheddar cheese
  15. Make ready Fresh rosemary
  16. Prepare Tobasco sauce

This is gonna smell and look delicious. Take the ham hocks out of the pan and set aside. Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site.

Instructions to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique.

So that’s going to wrap this up with this exceptional food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!