Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, last minute crock-pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Last Minute Crock-Pot Beef Stew is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Last Minute Crock-Pot Beef Stew is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Prepare 2 lb steak
- Take 2 lb potatoes
- Take 5 stalks celery
- Prepare 3 gloves garlic
- Make ready 3 cups water
- Get 3 beef bouillon
- Take 3 tbs onion powder
- Take 4 tbs flour
- Take 3 tbs butter
- Get 3 tbs worcestershire sauce
- Make ready salt&pepper
Pour the flour mixture into the crock pot with the stew and stir well. Serve with gluten-free bread and butter. Beef stew is, of course, a classic dish that warms the heart as much as it warms your mouth and stomach. One bite and the flavors take you back to Sunday dinners at Mom's house, with meals full of love and care.
Instructions to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
Beef stew is, of course, a classic dish that warms the heart as much as it warms your mouth and stomach. One bite and the flavors take you back to Sunday dinners at Mom's house, with meals full of love and care. The Best Crock Pot Beef Stew Recipes on Yummly Crock Pot Beef Stew, Crock Pot Beef Stew, Crock-pot Beef Stew. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture.
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