Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.
To begin with this recipe, we have to first prepare a few components. You can cook mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Get ● For The Steaks
- Prepare 2 (2 Pound) Porterhouse Steaks [room temp]
- Get as needed Worshestershire Sauce
- Prepare as needed Weber Steak Shake
- Get as needed Fresh Ground Black Pepper
- Get as needed Course Sea Salt
- Make ready ● For The Steak Toppings
- Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Make ready as needed Thick Sliced Mushrooms
- Prepare as needed Salted Butter
- Prepare 2 tbsp Garlic Olive Oil
- Get 1/4 Cup White Wine
- Make ready ● For The Vegetable Melody
- Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Make ready 1 Viadailia Onion [quartered]
- Get 2 Stalks Celery [1" cubes]
- Get 1/2 Green Bell Pepper [1" chopped]
- Prepare 10 Garlic Cloves [left whole]
- Take 1 LG Carrot [peeled and 1" chopped]
- Make ready 1/4 Cup Quality White Wine
- Make ready 1/4 Cup Chicken Broth
- Make ready as needed Course Sea Salt
- Get 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get as needed Garlic Olive Oil [to coat vegetables]
Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!
Steps to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's latest classic video is all about a killer filet mignon, cooked just right, baked potato and salad - a classic steak dinner! Porterhouse Steak in a Cast Iron Skillet.
So that’s going to wrap this up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
