Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, vegan apple pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
High Quality ProCook Pancake Pan to Help You Make the Perfect Pancake. Save time and buy groceries online from Amazon.co.uk These fluffy vegan apple pancakes are perfect for a lazy fall breakfast. With applesauce and cinnamon in the batter and extra apple slices on top, they're tasty and easy to make. This time of year we are always coming up with ways we can make the most of the abundance of apples we find ourselves with!
Vegan Apple Pancake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Apple Pancake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan apple pancake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Apple Pancake:
- Prepare 300 gr whole wheat flour
- Prepare 150 gr rolled oats
- Make ready 2 teaspoon baking soda
- Prepare 2 teaspoon baking powder
- Prepare 90 ml aquafaba
- Prepare 800 ml soy milk
- Make ready 2 tb apple cider vinegar
- Make ready 2 apple
Add the wet ingredients except the apple and the lemon juice to a blender and blend until smooth. Sprinkle the lemon juice over the grated apples and the chopped apples for garnish. Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake.
Instructions to make Vegan Apple Pancake:
- Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand.
- I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours.
- Use a wire whisk to stir everything together until just combined.
- Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them.
- Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake.
- Cook each side for 3-4 minutes, until golden brown.
- Enjoy :)!
Combine the wet and dry ingredients with the grated apples and set aside. These vegan apple cinnamon pancakes are really easy to make, and they get pretty light and fluffy, which is wonderful, because sometimes egg free pancakes can be a little chewy, which is not my favorite quality in a pancake. Yummy vegan apple cinnamon pancakes are a wonderful weekend. German Apple Pancake is a pancake with apple-cinnamon topping and tastes like Apple pie. A quick recipe for the busy mornings.
So that’s going to wrap this up with this exceptional food vegan apple pancake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
