Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal pancakes (vegan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Oatmeal Pancakes (Vegan) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Make ready 2 cup Quick Rolled Oats
- Prepare 1 tsp Baking Powder
- Get 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Take 2 tbsp Ground Flax Seed
- Make ready 1 cup Apple Sauce
- Make ready 2 tsp Vanilla
- Take 2 tbsp Coconut Oil
- Make ready 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Prepare 2 tbsp Honey
Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. This recipe is sponsored by One Degree Organics.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
As much as myself and girls love. This recipe is sponsored by One Degree Organics. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl.
So that’s going to wrap it up with this special food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
