Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mushed potatoes and beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sprinkle with paprika and remaining cheese. It features ground beef and vegetables in a savory sauce topped with mashed potatoes and baked until piping hot. Place potatoes in a large saucepan; add water to cover. To prepare potatoes, place potatoes in a saucepan; cover with water.
Mushed potatoes and Beef is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushed potatoes and Beef is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mushed potatoes and beef using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mushed potatoes and Beef:
- Get 5 piece potatoes
- Make ready 2 bunch coriander leaves
- Make ready 2 piece tomatoes, sliced
- Take 1 piece capsicum, chopped
- Prepare 1/4 head garlic, chopped
- Get 2 1/2 pinch chili powder
- Get 5 pinch black pepper
- Take 5 pinch coriander powder
- Prepare 2 tbsp butter
- Make ready 1 tsp salt
- Take 1 piece onion, chopped
- Prepare cup water
- Get 1 vegetable oil
- Take 1/2 kg Beef steak
Peel & quarter the potatoes, put them in a large pot of COLD water and generously salt the water. Bring to a boil, reduce heat to medium, and let cook until fork tender. Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper).
Instructions to make Mushed potatoes and Beef:
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination
Drain the potatoes, and give them a mash to release the steam. Add the cream cheese, butter, cream, and Montreal Steak Spice (or a little salt & pepper). Add the salt pork and beef to the vegetables. Sprinkle the flour all over and toss to coat. Hot Beef Sandwiches with Mashed Potatoes and Gravy are an open-faced sandwich that is pure comfort food.
So that is going to wrap this up for this special food mushed potatoes and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
