Vegan Ice Cream-Topped Waffle
Vegan Ice Cream-Topped Waffle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan ice cream-topped waffle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Vegan Ice Cream-Topped Waffle is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Ice Cream-Topped Waffle is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan ice cream-topped waffle using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ice Cream-Topped Waffle:
  1. Get 2 scoops Dairy-free Vanilla Bean Ice Cream
  2. Make ready 1-2 High Protein Waffles

Vegan Ice cream-topped Waffle step by step Toast waffle. Delicious waffle ice cream sandwich with a homemade vegan coconut milk ice cream, topped with chocolate, blueberries, walnuts and whipped cream! Step: Using a hand whisk, stir well until all lumps are removed. The batter will be quite thin.

Instructions to make Vegan Ice Cream-Topped Waffle:
  1. Toast waffle
  2. Top the toasted waffle with dairy free ice cream and enjoy!

Step: Using a hand whisk, stir well until all lumps are removed. The batter will be quite thin. Step: Heat your waffle maker and grease it with coconut oil or canola oil on both sides (top and bottom). Pour the batter with a ladle into the waffle iron. Once you have vegan waffle cones, you need vegan ice cream!

So that is going to wrap this up with this special food vegan ice cream-topped waffle recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!