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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banana spinach pancakes with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Banana spinach pancakes with peanuts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Banana spinach pancakes with peanuts is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana spinach pancakes with peanuts:

1. Make ready 2 very ripe bananas
2. Get 1 cup spinach leaves
3. Get 1 cup almond milk or skimmed milk
4. Take 1 cup whole wheat flour
5. Make ready 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
6. Get 2 table spoon ground roasted peanuts
7. Make ready 1 teaspoons baking powder
8. Prepare 1/2 teaspoon Cardamom powder
9. Prepare 1/2 teaspoon vanilla essence
10. Prepare 2 table spoon Cooking oil, or butter
11. Prepare 2 table spoon honey
12. Prepare some slices of banana For garnish
13. Prepare 8/10 blueberries (optional)

Mix the peanut butter with the icing sugar, milk and chocolate chips. Spread the choc-chip mix over pancakes. Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft.

Instructions to make Banana spinach pancakes with peanuts:

1. 1. Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
2. 2. Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
3. 3. Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
4. 4. Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
5. Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
6. 7. Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.

Fold up and sprinkle with a few chopped peanuts, if you like. Also great for anyone starting baby-led weaning because they are really soft. They are sugar free and made with superrrr healthy and simple ingredients. I started making these Spinach Banana Pancakes for Luca to have for breakfast or a snack. I try to keep his snack foods interchangeab Blend bananas, spinach and milk until smooth.

So that is going to wrap it up for this exceptional food banana spinach pancakes with peanuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!