Blueberry banana pancakes - vegan
Blueberry banana pancakes - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry banana pancakes - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry banana pancakes - vegan is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Blueberry banana pancakes - vegan is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix half of the banana with the soya milk in a blender. Then pour the banana milk over the dry ingredients and combine. Heat up a non-stick pan to medium heat and pour a heaped tablespoon for each pancake in the pan, bake until the top starts to dry, then flip the pancakes. Place on a plate and keep them warm on a plate in the oven.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry banana pancakes - vegan using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry banana pancakes - vegan:
  1. Prepare Coconut oil
  2. Make ready 2 ripe bananas
  3. Take 2 cups rolled oats - gluten-free ones if needed
  4. Prepare 1 cup unsweetened soy milk - or other plant milk
  5. Get 3 tbsp maple syrup
  6. Get 1 tsp vanilla essence
  7. Prepare 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Take Blueberries - fresh or frozen; i use a large handful in the mix and then extra as a topping

In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. It's blueberry season here in New Zealand. Oh, how I love those blue little things!

Steps to make Blueberry banana pancakes - vegan:
  1. Put everything except the blueberries in a blender - the mix doesn’t have to be completely smooth. You can also mix it by hand in a big bowl, making sure the bananas are mashed up.
  2. Preheat your pan on a medium heat so it’s ready for the first pancake!
  3. Pour the mix into a big bowl (if you’ve used a blender). Gently fold in the blueberries.
  4. Add a little coconut oil to the pan.
  5. Add a dollop of pancake mix to the pan. A heaped tablespoon is a good measure - or use an ice cream scoop if you want all the pancakes the same size.
  6. Cook for about 4 mins - the edges will start to go golden. Then flip and cook for another 3-4 mins. A lot depends on the pan and the amount of mix.
  7. When one pancake is done, keep it warm in an ovenproof dish in a low temperature oven. Repeat the process til all the batter is used up.
  8. Add your toppings and enjoy 😋

It's blueberry season here in New Zealand. Oh, how I love those blue little things! So I've made some blueberry banana pancakes and they were soooo delicious, I just had to share the recipe with you 🙂 Anzeige. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

So that’s going to wrap it up with this exceptional food blueberry banana pancakes - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!