Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Vegan Coconut and Chocolate Chip Pancakes Instructions. Sift all dry ingredients together in a large mixing bowl. Combine all wet liquid ingredients with dry. Whisk or whip together until smooth.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Prepare 10 oz Flour
- Get 2 oz Sugar
- Prepare 1/2 tsp Salt
- Get 1 tbst Baking Powder
- Make ready 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Get 2 oz Vegetable Oil
- Make ready 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. These Vegan Chocolate Chip Pancakes are light and fluffy and studded with mini chocolate chips. And not just any chocolate chips,. Add the melted coconut and sugar and mix well.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
And not just any chocolate chips,. Add the melted coconut and sugar and mix well. Add the almond milk mixture to the dry ingredients. Use a fork to mix well, until there are no lumps in the batter. The flavor is so much more intense, and the coconut really comes through with the chocolate in delicious pancake perfection.
So that is going to wrap it up for this exceptional food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
