Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hamburger steak with gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hamburger Steak with Gravy is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Hamburger Steak with Gravy is something that I have loved my entire life.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
To get started with this recipe, we have to prepare a few ingredients. You can have hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steak with Gravy:
- Prepare Hamburger meat
- Get egg
- Get breadcrumbs
- Get Black Pepper
- Prepare Garlic Salt
- Make ready Seasoning salt
- Make ready Onion soup mix
- Take oil
- Prepare flour
- Prepare brown gravy
Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Serve with white rice or mashed potatoes.
Instructions to make Hamburger Steak with Gravy:
- I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
- Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
- Make some hamburger patties in put in the pan when the oil is heated up.
- Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
- Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
- Pair with mashed potatoes and your favorite veggies and enjoy!
Fry patties over medium-high heat until well done. Serve with white rice or mashed potatoes. Brown Gravy Smothered Hamburger Steaks are made with ground beef, seasoned to perfection, and nestled in a delicious and rich brown gravy. It's the perfect comfort meal for any day of the week. Looking for something else smothered in gravy and just as scrumptious?
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