Hamburger Steak With Onions And Gravy
Hamburger Steak With Onions And Gravy

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak with onions and gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steak With Onions And Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hamburger Steak With Onions And Gravy is something that I’ve loved my entire life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! Remove the patties to paper towels. If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with onions and gravy using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak With Onions And Gravy:
  1. Take ground beef
  2. Make ready egg
  3. Get bread crumbs
  4. Get black pepper
  5. Make ready seasoning salt
  6. Prepare onion powder
  7. Get garlic powder
  8. Prepare worcestershire sauce
  9. Take vegetable oil
  10. Prepare thinly sliced onion
  11. Take all purpose flour
  12. Get beef broth
  13. Get cooking sherry
  14. Take seasoning salt

Mix ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic and Worcestershire sauce in a large bowl and then form thick patties. In a large skillet, heat the oil over medium heat and fry the burgers with onions until golden brown. Combine all gravy ingredients in a bowl, mixing well with a whisk. Pour into skillet, stirring constantly until thickened.

Steps to make Hamburger Steak With Onions And Gravy:
  1. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder and worcestershire sauce. Form into 8 balls and flatten into patties
  2. Heat oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned. About 4 min. per side. Remove the beef patties to a plate and keep warm.
  3. Sprinkle flour over the onions and drippings in the skillet. Stir in flour with fork, scraping bits of beef off the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium low heat for about 5 min. until the gravy thickens. Turn heat to low, return patties to the gravy, cover and simmer for another 15 min.

Combine all gravy ingredients in a bowl, mixing well with a whisk. Pour into skillet, stirring constantly until thickened. Taste and adjust salt and pepper; can also add a little more seasoned salt. Place patties into gravy and turn to coat. Add stock and remaining salt and pepper; bring to a boil.

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