Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef steak is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef steak is something which I have loved my entire life. They’re nice and they look fantastic.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Make ready half kg Boneless beef
- Take 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Prepare 2 tbsp meat tenderizer
- Make ready 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Get 2 Potatoes
- Take 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Make ready 2 tsp Cream
- Get 1 tsp Salt
- Get White sauce
- Prepare 2 tbs Maida
- Make ready 2 tbs Cream
- Prepare 2 tsp Salt
- Prepare 2 tsp Black pepper
- Take 2 tsp Garlic
- Get 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Take 1 tsp All-purpose flour
- Make ready ½ cup Milk
- Take a pinch Salt
- Make ready ¼ tsp Black pepper powder
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized.
Steps to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
Put the pan-fried beef into the pan. The beef needs to be tenderized. Be sure to check with a thermometer, as color alone is not a foolproof indicator. Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef's nutrition profile and discover how beef is raised from farm to fork.
So that’s going to wrap it up with this special food beef steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
