Fresh Yummy Recipes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss and mozzarella stuffed steak burger. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Mix beef, salt, pepper and Worcestershire sauce well. Here is how you cook it.

Swiss and Mozzarella Stuffed Steak Burger is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook swiss and mozzarella stuffed steak burger using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Swiss and Mozzarella Stuffed Steak Burger:

1. Take ground round ( can use ground chuck or beef )
2. Get salt
3. Make ready ground black pepper
4. Make ready sliced mushrooms
5. Prepare onion , sliced
6. Take Worcestershire sauce
7. Prepare swiss and mozzarella cheese

Swiss and Mozzarella Stuffed Steak Burger is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful.

Steps to make Swiss and Mozzarella Stuffed Steak Burger:

1. Cook sliced onions until translucent over low heat to caramelized. Add mushroom and heat until warm. Cool onions and mushrooms.
2. Mix beef, salt, pepper and Worcestershire sauce well. Make out beef patties to form 4- 6 equal sizes patties.
3. Make a indention in one patty but don't go all the through. Just a well to hold filling.
4. Add enough of the onion and mushroom mixture to fill indention in patty. Top the mixture with swiss cheese.
5. Place another patty to cover bottom patty and press to seal edges of the two patties together. Make sure it is well sealed and not to thin on top or bottom so the goodies inside don't ooze out.
6. Fry in a medium high heated skillet until it is seared and browned. Flip and cook other side until juices run clear.
7. Top patties with mozzarella and cover pan to melt the cheese.
8. Drain on paper towels and toast your favorite bread, bun or roll if desired.
9. Serve hot but be careful of inside stuffing, it will be hot.
10. May use your favorite condiments if you like, but I like mine as is. :)

It is appreciated by millions every day. They are nice and they look wonderful. Swiss and Mozzarella Stuffed Steak Burger is something that I've loved my entire life. Here is how you do it. The ingredients needed to cook Swiss and Mozzarella Stuffed Steak Burger: Get ground round ( can use ground chuck or beef ) Prepare salt; Use ground black pepper; Provide sliced mushrooms; Use onion , sliced; Use Worcestershire sauce.

So that is going to wrap this up with this special food swiss and mozzarella stuffed steak burger recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!