Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger steak (ji /style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Steak (JI /style) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Steak (JI /style) is something which I’ve loved my entire life.
Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed. Hamburg steak is a patty of ground beef.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steak (ji /style) using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak (JI /style):
- Take hamburger. meat
- Make ready egg per 2 pounds
- Make ready ground pepper
- Take salt
- Get bread crumbs
- Get weistershier. sause. or more
- Take faiquita. season per 2 lbs
- Prepare Minced Gralic
- Prepare ranch (dry)
Most are shaped into an oval as opposed to just a round patty. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute.
Instructions to make Hamburger Steak (JI /style):
- Mix all ingredient in a large mixing bowl and mix with hand to ensure all ingredients are mix. Seperate patties into size to your taste.. Patties can be frozen for use at a latter tim
Remove patties from skillet, and set aside. Add onions to pan and Saute. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. The presentation is different from the traditional hamburger too.
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