Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Beef steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef steak is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take Beef marination
- Get 1/2 kg beef steak
- Prepare to taste Salt
- Get 1/2 tsp lassan adrak
- Take 1 tsp black pepper
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp soya sauce
- Make ready 1 tsp chilli garlic sauce
- Make ready Vegetables (julienne cut)
- Take 1 tbpn butter
- Get 2 carrots
- Take 1 capsicum
- Take 2 boiled potatoes
- Take 3-4 baby corn
- Get Rice
- Prepare Boiled rice
The basic steak is considered to be a piece of meat cut perpendicular to the muscle fibers and can include a bone or different areas of meat (separated by that same bone). Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Steps to make Beef steak:
- Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
- Marinate it on the steak and keep it for 2 hours
- Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
- After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
- Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses).
So that’s going to wrap it up for this exceptional food beef steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
