Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan banana and oat pancakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Banana and Oat Pancakes is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Banana and Oat Pancakes is something that I have loved my whole life. They are nice and they look wonderful.

Try it for two weeks and see how much better you feel Save Time and Do Groceries Online Now. These oat flour pancakes are perfect for breakfast or as a healthy dessert. What do you normally eat for breakfast? Mash the banana in a mixing bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Make ready 50 g Plain Flour
  2. Make ready 50 g Self-raising Flour
  3. Get 50 g Oats
  4. Make ready 2 ripe Bananas
  5. Take 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Get 200 ml Alternate milk (I used oat)
  7. Get 1 tsp Baking powder
  8. Take 1 1/2 tsp Cinnamon
  9. Make ready Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Make ready Icing Sugar- to your own taste

These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. How to make banana oat pancakes vegan? Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make!

Steps to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

Most banana pancakes with oats are actually banana egg pancakes. Healthy Banana Oat Blender Pancakes are delicious and so easy to make! No flour, no eggs, and no dairy. Wholesome ingredients blended perfectly to make an incredible breakfast. Bananas and oats are like the duct tape of the food world.

So that’s going to wrap it up for this exceptional food vegan banana and oat pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!