Crockpot Beef Round Steak
Crockpot Beef Round Steak

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef round steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Round Steak is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Beef Round Steak is something which I have loved my entire life. They’re nice and they look wonderful.

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a mixing bowl, combine the soup mix, soup, and water; pour over beef. Cut the steak and place in your crock pot, plop everything on top and let the crock pot do the work!

To get started with this recipe, we must prepare a few components. You can cook crockpot beef round steak using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Round Steak:
  1. Prepare beef round steaks
  2. Take Marinade
  3. Get salt
  4. Make ready pepper
  5. Prepare garlic powder
  6. Get soy or worchester sauce
  7. Make ready teriyaki sauce
  8. Get crockpot
  9. Take olive oil
  10. Prepare mushrooms
  11. Prepare onion
  12. Take beef broth or stock

Place the browned beef into a slow cooker. Place the mushrooms, onion, and carrot in the skillet with the last batch of meat; place in the slow cooker. Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking.

Instructions to make Crockpot Beef Round Steak:
  1. Combine salt, pepper and garlic powder in a small bowl and mix.
  2. Rub a pinch of the dry seasoning mix on both sides of each steak.
  3. Place the steaks in a flat dish.
  4. Pour a thin layer of teriyaki sauce on the surface of each steak.
  5. Turn the steaks over and coat the other side with soy or worchester sauce.
  6. Pour any remaining sauce over steaks.
  7. Cover and place in refrigerator overnight.
  8. Next day: Remove steaks from marinade and set aside.
  9. Coat bottom of fry pan with olive oil, add marinade from steak pan and heat to boiling.
  10. Pan sear both sides of each steak to lock in juices (~2 minutes per side).
  11. Chop mushrooms and onion and brown in fry pan.
  12. Place mushrooms, onion, and steaks in crockpot. Cover with beef broth.
  13. Cook on high for 3 hours. Remove steaks and serve topped with the onion and mushrooms.

Round steak is a budget-friendly piece of beef, but it's not cut out for grilling or other traditional steak-style cooking methods. It's tough and relatively fine-grained, which makes it perfect for slow cooking. Most recipes for round steak in a slow cooker call for powdered soup mix, canned soups, or both. Dredge the steak and chopped onions in the flour mixture. Heat butter and oil in a skillet on top of the stove and brown meat and onions.

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