Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken steaks. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove the steaks to a wire rack set in a half sheet pan and place into the oven. This super crispy chicken fried steak is extremely hard to resist. Picture this: juicy, tender beef, a crispy, salty breaded exterior, and plenty of velvety, rich gravy. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.
Chicken Steaks is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Steaks is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken steaks using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Steaks:
- Prepare Chicken fillet 3 (thin)
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Mixed herbs
- Take 4 tbsp Cream
- Make ready 1 tsp Pepper powder
- Take 2 tbsp Ginger/galrlic paste
- Make ready 5 tbsp Butter
- Prepare 4 tbsp Flour
- Get Milk 1 litter
- Make ready 1 tin Mushroom
- Make ready Mixed herbs 1 tsp for white sauce
- Take Cheddar cheese 2 cups grated
- Prepare Mixed vegetables (pease,cubed potatoes,cubed carrots)
- Prepare 2 chicken cubes dissolve in 3 tbsp water
It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." Dip each cube steak in buttermilk mixture, then roll in flour mixture. Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Instructions to make Chicken Steaks:
- In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight.
- In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside.
- In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame.
- In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance.
- Remove from heat and add milk,mix or blend with hand blender to smooth.
- Put back on flame,add herbs,chicken cube water,pepper powderand cheese.
- Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat.
- Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve.
With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite. It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that.
So that is going to wrap it up for this special food chicken steaks recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
