#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Prepare 2 cups chickpea flour
  2. Get 2 tablespoons corn flour
  3. Prepare 1/2 cup methi (methi) leaves
  4. Make ready 1/4 green chilli (finely chopped)
  5. Take 1 pea sized piece of ginger (finely chopped) [optional]
  6. Prepare 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Take 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon turmeric powder
  9. Take 1/4 teaspoon ground cumin
  10. Get 200 ml water
  11. Make ready to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that is going to wrap it up for this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!