Simple Salisbury steaks over mashed potatoes
Simple Salisbury steaks over mashed potatoes

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Simple Salisbury steaks over mashed potatoes is something which I’ve loved my entire life.

Heat oil in large skillet on medium-high heat. Salisbury steak is traditionally served over mashed potatoes, but you could also serve it with broad egg noodles, rice, or even quinoa for soaking up the luscious gravy. Formicola prefers not to cook the same thing over and over, but we predict that her recipe for Salisbury steak will make frequent appearances at your dinner table. Brown the patties in a small amount of oil in a pan on both sides.

To get started with this recipe, we have to first prepare a few ingredients. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:
  1. Make ready Hamburger meat
  2. Take Bread crumbs
  3. Prepare eggs
  4. Make ready Salt, pepper, garlic powder,
  5. Prepare brown gravy or homemade brown gravy
  6. Get small cans of mushroom
  7. Take onion optional

It's incredible over creamy mashed potatoes. Even the picky eaters will approve of this one-pan dish. With all this gravy, we have to recommend pairing our Simple Salisbury Steak with The Best Mashed Potatoes. These rich, creamy potatoes are perfect for pairing with a delicious, meaty main course like our steaks.

Steps to make Simple Salisbury steaks over mashed potatoes:
  1. Mix the first 4 ingredients, make into patties
  2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
  3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
  4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

With all this gravy, we have to recommend pairing our Simple Salisbury Steak with The Best Mashed Potatoes. These rich, creamy potatoes are perfect for pairing with a delicious, meaty main course like our steaks. If you're looking for some tasty, vibrant greens to plate with this dish, try some Garlic Green Beans. Return the browned Salisbury stead patties to the pan and cover with some gravy. Place the pan lid on the pan to cover and turn the burner down to medium-low.

So that’s going to wrap it up for this exceptional food simple salisbury steaks over mashed potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!