Salisbury Steaks and Fries
Salisbury Steaks and Fries

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salisbury steaks and fries. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salisbury Steaks and Fries is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salisbury Steaks and Fries is something that I’ve loved my entire life.

Dice the onion and brown in a pan then when browned add butter. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Fry the patties in a skillet with the butter and oil over medium-high heat on both sides. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

To get started with this recipe, we have to first prepare a few components. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salisbury Steaks and Fries:
  1. Make ready Salisbury steaks
  2. Make ready patties prepping for the grill burgers see my recipe
  3. Make ready Gravy
  4. Prepare beef broth
  5. Prepare small white onions
  6. Get Heinz tomato ketchup
  7. Prepare ground mustard powder
  8. Make ready Lea and Perrins worechestershire sauce
  9. Get self rising flour
  10. Take butter
  11. Take ground black pepper
  12. Make ready salt
  13. Get granulated garlic powder heaping
  14. Prepare Fries
  15. Get french fries
  16. Take oil to fry in

Hamburger steak is usually not served with gravy like the salisbury steak is served. Instead, it's served as a fried or grilled meat patty and may include some grilled onions on top. You can add your favorite steak sauce to it if you so choose. It's most often served with mashed potatoes as well, topped of course with…gravy.

Steps to make Salisbury Steaks and Fries:
  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
  6. Serve with the gravy atop the fries. I hope you enjoy

You can add your favorite steak sauce to it if you so choose. It's most often served with mashed potatoes as well, topped of course with…gravy. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! The first step to making Salisbury steak is to make the hamburger patties.

So that is going to wrap this up for this special food salisbury steaks and fries recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!