Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan corn cheese zucchini pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan corn cheese zucchini pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Make ready 120 g oats
- Take 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Make ready salt and pepper
- Take 1 chopped onion (purple)
- Get 1 grated zucchini
It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions. Blend everything exept onion and zucchini.
So that’s going to wrap it up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!