Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF Step By Step.

Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Prepare 150 grams gluten-free/plain flour (1 cup + 2tbsp)
  2. Make ready 1/2 tsp baking powder
  3. Prepare 1/2 tsp baking soda/bicarb of soda
  4. Make ready 1/4 tsp salt
  5. Get 45 grams cocoa powder (1/3 cup)
  6. Get 180 ml light coconut milm
  7. Get 1 tsp apple cider vinegar
  8. Get 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
  9. Take 150 grams (3/4 cup) sugar
  10. Take 80 ml vegetable oil
  11. Prepare 1 1/2 tsp vanilla extract
  12. Get Topping
  13. Make ready 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
  14. Make ready 200 grams white fondant icing
  15. Make ready 1 green food colouring and edible glitter

The spices for cooking Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF. In honour of St Patricks Day I dug out my Guinness cake recipe to make these cute cupcakes. If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside.

Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
  2. Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
  3. Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
  4. Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
  5. Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
  6. Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
  7. Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!

If you don't fancy the stout (which gives a great depth to make a coffee / chocolate taste) you can use strong brewed black coffee. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside. Great recipe for Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF. Cakes & Cupcakes exclusively on Kindle!! Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

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