Red Velvet Cupcakes - Vegan
Red Velvet Cupcakes - Vegan

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes - Vegan is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Red Velvet Cupcakes - Vegan is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Light and fluffy vegan red velvet cupcakes topped with a red velvet frosting. Perfectly moist, vibrantly red and crazy delicious!

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes - Vegan:
  1. Get 1 Cup Milk Non Dairy (Coconut milk)
  2. Get 1 Teaspoon Vinegar
  3. Take 1.25 Cups All purpose flour
  4. Take 1 Cup Sugar Powdered
  5. Prepare 2 Tablespoons Cocoa
  6. Make ready 1/2 Teaspoon Baking powder
  7. Take 1/2 Teaspoon Baking soda
  8. Take 1/2 Teaspoon Salt
  9. Take 1/3 Teaspoon Oil
  10. Make ready 2 Tablespoons Red food colour
  11. Take 2 Teaspoons Vanilla extract

These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! It's red, and it's made of velvet! This one-bowl vegan Red Velvet Cupcakes with Cream Cheese Frosting recipe makes cakes that are so moist, fluffy and delicious that nobody would ever guess that they're vegan.

Steps to make Red Velvet Cupcakes - Vegan:
  1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
  2. Mix milk and vinegar and allow it to curdle.
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
  5. Spoon cupcake batter into paper liners until 3/4 full.
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

It's red, and it's made of velvet! This one-bowl vegan Red Velvet Cupcakes with Cream Cheese Frosting recipe makes cakes that are so moist, fluffy and delicious that nobody would ever guess that they're vegan. They're super quick, easy and dairy free. Vegan Red Velvet Cupcakes If you've never tried them before, you might be asking yourself, What do red velvet cupcakes taste like? These vegan red velvet cupcakes are oh-so-moist, with just the perfect amount of cocoa, a strong depth of flavor, and simply the perfect texture.

So that is going to wrap it up with this exceptional food red velvet cupcakes - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!