Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soy bean sprouts under $10 healthy vegitarian food. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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soy bean sprouts under $10 healthy vegitarian food is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. soy bean sprouts under $10 healthy vegitarian food is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook soy bean sprouts under $10 healthy vegitarian food using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make soy bean sprouts under $10 healthy vegitarian food:
- Get 1 packages mung bean/soy bean sprouts/any bean sprouts
- Get 2 tbsp asian fish sauce (can be found in an asian market)
- Take 1 pinch salt
- Take 3 tbsp garlic powder
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp cooking oil/any type of oil will work
- Make ready 5 tbsp water
These sprouts have high content of nutrients and are easy to produce. Many soy product manufacturers use the relatively long life of Asians as a convincing factor that soy is healthy. The truth is, even if you ask any Asian, they do not consume significant amounts of soy every day. Further, they also might have small quantities of.
Steps to make soy bean sprouts under $10 healthy vegitarian food:
- in a medium pot sautee your bean sprouts for about a min. cook in medium heat
- add your seasoning garlic powder, salt , pepper and fish sauce cook well.
- then add your water. wait for the bean sprouts to soften, it will look kind of transparent compared to how it looked before cooking it.
- just wait for about 13 min! don't forget to cover the pot! voila!
- you can eat it as a side or with tofu
The truth is, even if you ask any Asian, they do not consume significant amounts of soy every day. Further, they also might have small quantities of. This is my mom's recipe for Korean soybean sprout side dish, called kongnamul muchim. It would always be one of my favortie banchans (side dishes) on our dinner table when having a Korean meal. Soybean sprouts (kongnamul) are one of the most commonly used ingredients in Korean cuisine.
So that’s going to wrap this up with this special food soy bean sprouts under $10 healthy vegitarian food recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
