Easy Vegetarian Tacos
Easy Vegetarian Tacos

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegetarian tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Easy Vegetarian Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy Vegetarian Tacos is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegetarian tacos using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Vegetarian Tacos:
  1. Prepare 1 box Morning Star Spicy Black Bean Burgers
  2. Make ready 1 packages classic cole slaw mix
  3. Get 6 small flour tortillas
  4. Get 1/2 cup shredded cheddar cheese
  5. Take 1/2 cup sour cream or Greek yogurt
  6. Get 3/4 cup your favorite salsa (I use restaurant style)
  7. Get 1 read "Yummy Extras" at bottom of directions before making your shopping list

These are my personal all-time favorite vegetarian tacos; sweet potatoes, black beans, and avocado are already a great flavor combination, and it's even better wrapped in a warm, soft taco. These vegetarian tacos are stuffed with a blend of sauteed cabbage, peppers and black beans so filling, you won't miss the meat. Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen Veggie Tacos Recipe photo by Taste of Home Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos.

Instructions to make Easy Vegetarian Tacos:
  1. heat black bean patties on skillet with cooking spray for 3 to 5 minutes on each side until heated through. Remove from heat and set on cutting bored.
  2. re-spray skillet with cooking spray and put flour tortillas on low to medium heat and add as much cheese as you like. While the tortillas are cooking, cut the patties into strips of 3. Once the cheese is melted, put the shells on plates and add 2 strips of black bean patty per tortilla.
  3. add as much cole slaw mix as you like, add a dollop of sour cream or Greek yogurt, add a few spoonfuls of salsa and serve.
  4. Yummy Extras: Finley chopped red onion, cubed avocado, sliced black olives, cherry tomatoes halved and fresh cilantro

Top with avocado, cheese or a dollop of sour cream. —Taste of Home Test Kitchen Veggie Tacos Recipe photo by Taste of Home Truly amazing vegetarian tacos featuring easy-to-make refried beans, quick-pickled onions, and creamy avocado sauce! Your whole family will love these meatless tacos. No fuzz at all, just pre-made whole wheat tortillas (I keep them in the freezer for situations like this and then just microwave), black beans, corn (canned or grilled), avocado slices, quartered cherry tomatoes, chopped onion, fresh parsley, a splash of lime juice and a drizzle of your favorite hot chili sauce. Super easy use of lentils to make delicious healthy nutrient filled tacos! Raw Strawberry Mango Avocado Tacos by Veggies Save The Day.

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