Umami Hamburger Steak
Umami Hamburger Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, umami hamburger steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Umami Hamburger Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Umami Hamburger Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

Umami Hamburger Steak This recipe is a collection of the good points of the many recipes for hamburger steak that I have tried. If you don't have all the spices, no problem! Chill the meat mixture well so that it doesn't get too loose. If you coat the patties with flour before cooking them, they will be tender and juicy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have umami hamburger steak using 15 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Umami Hamburger Steak:
  1. Get Ground meat (mixed beef and pork or pork only)
  2. Get Onion
  3. Get Vegetable oil
  4. Prepare Egg
  5. Take ☆Panko
  6. Take ☆Milk
  7. Get ☆Yogurt
  8. Take ☆Salt
  9. Make ready ☆Soup stock granules
  10. Get ☆Garlic powder
  11. Make ready ☆Nutmeg
  12. Take ☆Allspice (or curry powder)
  13. Make ready ☆Pepper
  14. Get Vegetable oil
  15. Make ready Plain flour

Eat at the best burger restaurant in your city, Umami Burger serves gourmet burgers, truffle fries The umami experience. More of everything you want: crave-able flavors, customizable options. Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades!

Instructions to make Umami Hamburger Steak:
  1. Chop the onion roughly, and sauté in vegetable oil. When it's glossy and translucent, take it out of the pan and leave to cool.
  2. Put the ground meat and egg in a bowl and mix roughly. If you are mixing it with your hands, work quickly so that the meat doesn't get warm.
  3. Put the ☆ ingredients and the cooled sautéed onion in the bowl.
  4. Mix quickly until the mixture is a little sticky.
  5. Chill the mixture, bowl and all, for at least 30 minutes in the refrigerator.
  6. Form the patties: Oil your hands, and form the divided meat mixture into patties.
  7. Dust the tops of the patties with flour. Lift up the patties with a pastry scraper, and start cooking them floured side down in a frying pan over medium-high heat.
  8. Dust the tops of the patties while the already floured side is cooking. When the bottoms are browned, flip the patties over.
  9. Lower the heat to medium or medium-low, and cover the frying pan with a lid. Pan-fry for 6 to 7 minutes. The burgers are done when the juices run clear when you press down on them lightly.
  10. Please check the burgers as they are cooking, and adjust the heat if needed so they don't get burned.
  11. In step 9, if you add about 50 ml of water, the burgers will become steam-cooked and super-tender.
  12. To make the sauce, add an equal amount of ketchup, Japanese-style Worcestershire sauce and okonomiyaku sauce to the frying pan after taking the burgers out.
  13. A minute and a half before the burgers are done, you can put some thickly sliced Cheddar cheese on top.
  14. If you cover the patties with too much flour it will be hard to get off the excess, so just dust them lightly using a sifter.
  15. If you cook the patties without flour, you'll have crunchy, juicy burgers.
  16. If you take out some of the meat mixture and make mini-mini-burgers at the same time, you can enjoy them in bentos. - - https://cookpad.com/us/recipes/150685-english-muffin-hamburger
  17. Try the burgers with tomato sauceor scrambled eggs. - - https://cookpad.com/us/recipes/150701-delicious-and-multi-purpose-tomato-sauce
  18. Or how about simmered hamburger steaks, tomato gratin style! - - https://cookpad.com/us/recipes/158987-tomato-sauce-simmered-hamburger-gratin

Umami is a distinct flavor profile - aside from sweet, sour, salty, and bitter - that can best be described as savory, incredibly flavorful, and indescribably delicious. This dish has umami in spades! We start with a miso-marinated beef burger topped with all the fixings on a toasted brioche bun. Craving umami hamburger patty recipe with savory flavor and umami? Our umami burger recipe is awesome and secret ingredient is the fish sauce, garlic & sugar that we've been making for years.

So that is going to wrap it up for this exceptional food umami hamburger steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!