Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, layered beef and potato hamburger steak. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Beef and Potato Hamburger Steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Layered Beef and Potato Hamburger Steak is something that I have loved my whole life.
Season the beef with salt and pepper, add the yolk and work it in lightly. Here is how you can achieve that. Seasoning each layer lightly with salt and pepper, layer the thinly sliced potatoes, celery, ground beef, onions, bell pepper, and diced tomatoes in the baking dish. Sprinkle with remaining salt and pepper and top with bell pepper rings.
To begin with this particular recipe, we have to first prepare a few components. You can have layered beef and potato hamburger steak using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Layered Beef and Potato Hamburger Steak:
- Get Beef (shoulder), thinly sliced
- Take Potato
- Make ready Egg yolk
- Prepare Salt . pepper
- Take White wine
- Take Grated daikon radish
- Get ○Sake
- Make ready each ○Mirin, soy sauce
Once the ground beef is cooked, layer it over the potatoes and top with chopped broccoli. This quick and easy main dish recipe is also called shepherd's pie. Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese. Press mixture down evenly to form a crust.
Steps to make Layered Beef and Potato Hamburger Steak:
- Season the beef with salt and pepper, add the yolk and work it in lightly. Slice the potato 3 mm thick and soak in a bowl of water for 5 minutes. Take the potato and put into a heatproof container, cover with plastic wrap and microwave for 90 seconds at 600 W.
- Spread the beef, and wrap around the cooked potato slices. (Use 3 to 4 slices of potato for each hamburger.) Form into oval patties, and season with salt and pepper.
- Put a little vegetable oil in a pan and brown the hamburgers. (Wipe fat that accumulates in the pan with paper towels.) When both sides are browned, add the wine, cover with a lid and let steam for 3 minutes. Transfer to serving plates.
- Wipe the pan, add the ○ ingredients, and simmer to reduce. Add the grated daikon radish and mix. Pour the sauce over the hamburgers and they're done.
Each serving includes a layer of beef and mixed vegetables, mashed potato flakes, and a sprinkling of cheddar cheese. Press mixture down evenly to form a crust. Layer with the mozzarella, taco meat and onion. In a large skillet over medium heat, cook beef until no longer pink; drain. In a small bowl, combine the potatoes and contents of sauce mix packets, water, milk, butter, salt, seasoned salt and pepper.
So that’s going to wrap it up for this special food layered beef and potato hamburger steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
