Roti Jala (Malaysian Net Crêpes)
Roti Jala (Malaysian Net Crêpes)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roti jala (malaysian net crêpes). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out roti jala on eBay. Fill Your Cart With Color today! Free UK Delivery on Eligible Orders These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients.

Roti Jala (Malaysian Net Crêpes) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roti Jala (Malaysian Net Crêpes) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have roti jala (malaysian net crêpes) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roti Jala (Malaysian Net Crêpes):
  1. Take 2 cups All purpose Flour (Maida) -
  2. Make ready 2 Eggs (replace with 1 tbsp cornflour or 2 tbsp yogurt/curd if vegetarian)
  3. Take 1 Coconut milk cup (I used powder, 1/2 cup is enough)
  4. Take 1/4 cup Milk (adjust to make smooth batter)
  5. Take 1/2 cup Water (adjust to make smooth batter)
  6. Take 1 tsp Salt
  7. Prepare 1 tsp Turmeric powder
  8. Make ready as needed Refined oil -

A savory crepe typically eaten alongside a fragrant Malaysian chicken curry, roti jala is Malay for "net bread," referring to the bread's delicate lace-like design. Great recipe for Roti Jala (Malaysian Net Crêpes). Roti Jala literally translates to 'Net crêpe or Net Bread' and is a staple Malaysian breakfast or snack food, usually eaten with a side of curry. It is also popular in Singapore, Indonesia and most South-Yeast Asian countries.

Steps to make Roti Jala (Malaysian Net Crêpes):
  1. Sieve the flour into a large bowl, add the coconut milk powder, turmeric, salt and whisk with a fork.
  2. Now add the egg, milk and whisk again.
  3. Slowly add the water little by little, constantly whisking to make it smooth.
  4. When the batter is smooth and lump free, add the oil and whisk again. (The batter should be like pancake/dosa batter, not too runny, just enough to spread on pan).
  5. Use a Roti Jala mould, or a squeezy bottle with a nozzle, or make a large hole in the cap of a bottle.
  6. Heat a non-stick pan on medium high heat.
  7. With the bottle, now start to pour our batter in circular motions, essentially creating a lacy design on the pan.
  8. Let the pancake cook for a minute or two, and then gently, with a spatula, start lifting the edges off the pan, and flip it over.
  9. Give the other side 1 min again, and then tip pancake on to a large plate.
  10. Now, let it cool enough to touch, but while still warm, begin folding it like so —- fold either sides inwards, then roll, and tuck the ends.
  11. Repeat process for the rest, and serve Roti Jala warm or at room temp, with any kind of curry!

Roti Jala literally translates to 'Net crêpe or Net Bread' and is a staple Malaysian breakfast or snack food, usually eaten with a side of curry. It is also popular in Singapore, Indonesia and most South-Yeast Asian countries. Lightly oil a large frying pan, then place on a medium heat. Malaysian net crepe is a popular crepe in Malaysia. It's called Roti Jala in Malaysia.

So that’s going to wrap this up for this exceptional food roti jala (malaysian net crêpes) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!