Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Finely chop the onions, saute in an oiled pan until soft, and let cool. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.
Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hijiki Seaweed Teriyaki Hamburger Steaks is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Take Ground mixture of pork and beef
- Prepare Hijiki seaweed (dried)
- Prepare Onion
- Get ● Panko
- Get ● Egg
- Get ● Milk
- Take ● Salt and pepper
- Take Hamburger Sauce
- Prepare Shimeji mushrooms
- Prepare Soy sauce
- Prepare Sugar
- Get Sake
- Take Mirin
- Make ready Ponzu
- Make ready Water
Here is how you cook it. Here is how you cook that. Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed.
Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
- Finely chop the onions, saute in an oiled pan until soft, and let cool.
- Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
- Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
- Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
- Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.
Here is how you can achieve that. The truth is, I just wanted to use up some hijiki seaweed. Place the hamburger steak patties on servings plates and pour the sauce over the top. comment: Because hijiki is added into the patties, this hamburger steak has a lighter and simpler taste than regular hamburgers. Hijiki contains a lot of dietary fiber and iron, so this hamburger steak is also very healthy. Serve on buns with lettuce, tomato and mustard.
So that is going to wrap this up with this special food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
