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Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, autumn harvest beef and pork roast with vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Harvest Beef and Pork Roast with Vegetables is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Autumn Harvest Beef and Pork Roast with Vegetables is something that I have loved my entire life. They’re nice and they look fantastic.

Cube the beef and Pork season with the spices, bay leaves, and set aside. Peel and chop the onion and carrots. Autumn Harvest Beef and Pork Roast with Vegetables instructions. Cube the beef and Pork season with the spices, bay leaves, and set aside.

To get started with this recipe, we have to prepare a few ingredients. You can have autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Take 1-1/2 pound pork roast
2. Get 11 ounces strip steak
3. Make ready 3 large carrots
4. Prepare 2 large Yukon Gold potatoes
5. Prepare 2 leaf Bay leaves crumbled
6. Make ready 1 teaspoon ground black pepper
7. Prepare 1 teaspoon salt
8. Make ready 3 stalks celery chopped
9. Get 1 teaspoon mustard powder
10. Make ready 30 ounces beef broth
11. Prepare 1 teaspoon ground allspice
12. Make ready 1 large onion roughly chopped
13. Make ready 1 teaspoon Worcestershire sauce
14. Get 1 stick butter
15. Prepare 1 teaspoon marjoram
16. Prepare 1 tablespoon minced garlic
17. Get 15 ounces corn
18. Prepare 1/4 cup Sauvignon merlot
19. Get 1/2 cup flour
20. Get 1/2 cup extra Virgin olive oil

Place the pot roast on the vegetables, then add onions, and mushrooms over and around the roast. Sprinkle lightly with salt, pepper, and the remaining thyme. Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside.
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat.
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour.
4. Bring to a boil. Boil 7 minutes stirring occasionally.
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally.
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly.
7. Let rest for 10 minutes
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe.

Combine beef broth and tomato paste; pour over the pot roast. While pork is cooking, coat a separate baking dish with vegetable cooking spray and add vegetables. Remove the roast to a plate, then add the carrots, turnips and onion to the pot. Lower the heat to medium and cook, stirring. Season the roast very generously with salt and pepper, and then dust lightly with the flour.

So that’s going to wrap this up for this exceptional food autumn harvest beef and pork roast with vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!