Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hamburger steaks with lotus root. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Hamburger Steaks with Lotus Root I was wondering what it would be like if I added the crunchy texture of lotus root to hamburger steaks, and thus this recipe was born. To enjoy the texture of the lotus root, half of the root is grated and the other hand is chopped.
Hamburger Steaks with Lotus Root is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks with Lotus Root is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Take ★ Ground beef, or ground beef and pork mix
- Get ★ Lotus root
- Take ★ Onion
- Prepare ★ Egg
- Prepare ★ Panko
- Prepare ★ Salt
- Get ★ Pepper
- Take ★ Nutmeg
- Take Vegetable oil
- Get For the Japanese-flavored sauce:
- Prepare ● Water
- Take ● Sake
- Take ● Soy sauce
- Get ● Mirin
- Get Katakuriko
- Prepare Water
Place a skillet (cast ironw orks great) over medium-high heat. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.
Instructions to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it. Cover the beef patty with another floured lotus root slice. Hamburg Steak is popular among whole generations in Japan. The perfectly cooked hamburg steak is especially juicy and tasty!
So that’s going to wrap it up with this special food hamburger steaks with lotus root recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
