Cabbage and Peas Sabji (Waverley Kitchens)
Cabbage and Peas Sabji (Waverley Kitchens)

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cabbage and peas sabji (waverley kitchens). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook cabbage and peas sabji (waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Make ready 1 small fresh cabbage
  2. Take 3/4 cup frozen peas
  3. Make ready spice blends order at www.waverleykitchens.com
  4. Get 1/2 tsp WK Bean Blend
  5. Prepare 1 1/2 tsp WK Sabji Blend
  6. Get pantry items
  7. Take 1 tbsp cooking oil of your choice
  8. Prepare 1 tsp lemon juice
  9. Get 1/2 tsp salt (to your taste)
  10. Prepare 3 quart non-stick pan with cover

After the seeds crack add the green peas and serrano chili, stir for a few seconds. Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.

Instructions to make Cabbage and Peas Sabji (Waverley Kitchens):
  1. Wash and slice cabbage into 1 1/2" strips (3 cups); set aside
  2. Add 1 tbsp oil to pan and 1/2 tsp 'WK Bean Blend'
  3. Set to medium heat and heat until there is small movement in spices (usually 2 min)
  4. Add 3/4 cup frozen peas and 3 cups sliced cabbage to pan; also add 1 1/2 tsp 'WK Sabji Blend' and 1/2 tsp salt (to your taste); stir to mix spices
  5. Cover and cook for 7 min; stir occasionally
  6. Add 1 tsp lemon juice; stir
  7. Cook uncovered for 5 min; stir occasionally
  8. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add chopped carrots and boiled potato in step 4

Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready. Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds. Add the cabbage, turmeric, cayenne pepper, sugar, and salt. This quick and easy but colourful Kobi Bateta Nu Saak or Cabbage and Potato Sabji is delicious with mild flavours which can be prepared in less time. All the deliciousness of it in simplicity.

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