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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed zucchini (low carb, vegetarian/vegan option also). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. Make ready The Sauce
2. Prepare 700 ml bottle Tomato Passata
3. Prepare 1 Can Chopped tomatoes
4. Make ready 1 Medium Onion (finely chopped)
5. Make ready 2 Garlic Cloves (crushed)
6. Prepare 1-2 whole dried Chili
7. Make ready 1 tsp Corriander Powder
8. Prepare 1 tsp Cumin Powder
9. Take 1/2 tsp Cayenne
10. Prepare 1 tsp Dried Mint
11. Get 1 tsp Ground Black Pepper
12. Get 1/2 tbs Salt
13. Prepare Zucchini Filling
14. Take 300 gms Cauliflower (processed)
15. Make ready 300 gms Mushrooms (processed) or replace/mix with mince beef
16. Get 1 Medium Tomato (finely chopped)
17. Make ready 1 Medium Onion (finely chopped)
18. Take 2 Garlic Cloves (crushed)
19. Prepare 1 tbs Fresh Parsley (finely chopped)
20. Get 1 tbs Fresh Corriander (finely chopped)
21. Take 1 1/2 tbs Pine Nuts
22. Make ready 1 tbs Dried Mint
23. Get 2 tsp Corriander Powder
24. Make ready 2 tsp Cumin Powder
25. Make ready 2 tsp Paprika Powder
26. Get 1 tsp Ground Black Pepper
27. Take 1 tbs salt (or to taste)
28. Get Others
29. Get 6 Zucchinis (cored)
30. Make ready Approx 2 cups water

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) instructions. For the Sauce - prepare ingredients as per ingredients list. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.

Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
6. Fill the cored zucchinis with the filling mixture.
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) step by step. For the Sauce - prepare ingredients as per ingredients list. Add the chili, herbs and Spices and stir.

So that’s going to wrap this up for this exceptional food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!