Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, delicious beef & pork hamburger steak with shiitake powder. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Delicious Beef & Pork Hamburger Steak with Shiitake Powder is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Delicious Beef & Pork Hamburger Steak with Shiitake Powder is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious beef & pork hamburger steak with shiitake powder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Prepare minced beef and pork
- Get Shiitake powder
- Take onion (finely chopped)
- Make ready egg
- Get Vegetable oil, as necessary
- Take panko breadcrumbs
- Make ready Salt and pepper,
- Prepare milk
- Make ready tomato ketchup
- Get Worcestershire sauce
Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia Explore classic beef dishes like meatloaf, chili, lasagna, meatballs, burgers and steaks. Whether it's for a quick and easy family dinner or a special occasion, our collections have a variety of choices for everyone! Heat olive oil in a large stockpot or Dutch oven over medium heat. Line a baking sheet with foil and coat with nonstick spray.
Instructions to make Delicious Beef & Pork Hamburger Steak with Shiitake Powder:
- Finely chop the onion. Fry the onion in a frying pan with oil until soft and lay aside to cool.
- Add Shiitake powder, salt, and pepper to cold minced beef and pork, then knead it in thoroughly until it becomes sticky and slightly white.
- Next, add the egg, onion, Panko breadcrumbs, and milk and mix thoroughly. Make an oval shape while forcing out the air pockets inside the hamburger.
- Heat up the frying pan on high heat and add vegetable oil, then fry the hamburger at medium heat. Once it browns, flip it over, put on the lid, and cook at low heat.
- Add the tomato ketchup and Worcestershire sauce to the frying pan with the leftover juices from frying the hamburger, and let it boil for 1 minute on low heat.
- Plate up the hamburger and pour the sauce over it.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Line a baking sheet with foil and coat with nonstick spray. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste.
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