Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken cheesesteak (ninja foodi). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reimagined And Reinvented To Make It Unlike Any Appliance You've Ever Used. Save Time, Save Space, And Save The Day With Extraordinary Meals. Chicken Cheesesteak (Ninja Foodi) step by step. Whisk together broth, worcestershire, liquid smoke, and aioli.
Chicken Cheesesteak (Ninja Foodi) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cheesesteak (Ninja Foodi) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
- Get 2-4 lbs frozen chicken breast
- Get 1 cup chicken broth
- Prepare 1 Tbsp Worcestershire
- Make ready 4 drops Liquid Smoke
- Make ready 2 Tbsp Kraft Chipotle Aioli
- Prepare 1 onion sliced
- Prepare 1 green pepper sliced
- Make ready 4 oz baby bella mushrooms
- Prepare slices provolone cheese
- Take As needed Hoagie buns
- Prepare 1 Tbsp Butter
- Make ready As needed Ranch dressing (for topping)
- Make ready to taste Salt and Pepper
Add chicken broth to the nanoceramic liner of Foodi. Add entire bag of seasoned chicken to Foodi, making sure it's arranged so that you'll be able to close the lid. Turn the grill on high to preheat. Place oil, onion, and green pepper into the pot.
Steps to make Chicken Cheesesteak (Ninja Foodi):
- Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
- Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
- Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
- Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn't crisped too much.
- Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
- Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
- Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.
Turn the grill on high to preheat. Place oil, onion, and green pepper into the pot. Add shaved steak, garlic powder, onion powder, black pepper, and Worcestershire sauce. From fresh to frozen, there are so many Ninja Foodi Chicken Recipes that you can make. Whether you use your air fryer, slow cook, or pressure cooker function, you are sure to find several different delicious dishes you can whip up with your Ninja Foodi.
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