Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian nachos. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegetarian nachos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Vegetarian nachos is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Get 1 tablespoon extra virgin olive oil
- Prepare 1 brown onion, thinly sliced
- Make ready 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Make ready 1 teaspoon ground cumin
- Prepare 1 zucchini, finely chopped
- Prepare 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Get 2 x 400g cans brown lentils, drained, rinsed
- Prepare 2 x 130g packets nacho cheese tortilla corn chips
- Make ready 1 cup pizza cheese
- Get 1 avocado, sliced
- Get 250 g cherry tomatoes, halved
- Prepare 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Get Sour cream, serve
- Make ready Fresh coriander leaves, to serve
- Make ready Lime wedges, to serve
- Take Mild paprika, to serve
In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once cooked, mix in the corn and black beans. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be?
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. Unlike most party food, these nachos are healthy, boasting plenty of folate, fibre and vitamin c Nachos are always a family favourite. This meat-free version combines capsicum and carrots with mild chilli beans and red kidney beans for a meal that's full of goodness and fibre.
So that is going to wrap this up with this exceptional food vegetarian nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
