Paini press vegetarian crunch wrap
Paini press vegetarian crunch wrap

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paini press vegetarian crunch wrap. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Paini press vegetarian crunch wrap is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Paini press vegetarian crunch wrap is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paini press vegetarian crunch wrap using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paini press vegetarian crunch wrap:
  1. Take 2 large flour tortillas
  2. Get 2 corn tostadas
  3. Prepare 1 onion, sliced
  4. Make ready 1 bell pepper (any color), sliced
  5. Get 2 tablespoons Cholula hot sauce
  6. Take 1 large Yukon potato
  7. Prepare 2 teaspoons seasoning salt
  8. Prepare 1 teaspoon oregano
  9. Get 1 teaspoon cumin
  10. Get olive oil

Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Paini press vegetarian crunch wrap step by step. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce.

Instructions to make Paini press vegetarian crunch wrap:
  1. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl.
  2. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies. Add olive oil over top and cook until they're slightly crispy.
  3. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it.
  4. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides.
  5. Grill the newly formed wrap in a panini press to seal the bottom and give it some nice grill marks. Alternatively you can heat it up in a stovetop skillet or in the oven.

Paini press vegetarian crunch wrap step by step. Prepare your inner ingredients by sautéing your sliced vegetables in a stovetop skillet with your hot sauce. Put the potato through a cheese grader and put into a mixing bowl. Mix the shredded potato with your seasoning salt, oregano and ground cumin. Cook in the stovetop skillet after the veggies.

So that’s going to wrap it up with this exceptional food paini press vegetarian crunch wrap recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!