Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken steak w/ mushroom gravy. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Steak w/ Mushroom Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Steak w/ Mushroom Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
FOR GRAVY: Once steaks are finished cooking add a small amount of oil (most of oil, if not all, will have been used in cooking the steaks) and cook the mushrooms. Make sure to get all of the scraps from the sides of the pan that the steaks left into the liquid you are cooking the mushrooms in. Chicken Steak w/ Mushroom Gravy Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, chicken steak w/ mushroom gravy.
To get started with this recipe, we must prepare a few components. You can cook chicken steak w/ mushroom gravy using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak w/ Mushroom Gravy:
- Get Chicken breast fillet
- Get Salt
- Prepare Grounded black pepper
- Prepare Butter
- Make ready All purpose flour
- Take Garlic (minced)
- Prepare All purpose cream
- Take Chicken broth
- Prepare Parsley
When all fillets are cooked, put back the mushrooms and garlic. Repeat procedure with remaining steaks, egg mixture, and flour mixture. Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Steps to make Chicken Steak w/ Mushroom Gravy:
- Cut the fillet into thin slices. Season it with salt and black pepper on both sides.
- Heat pan with a little oil and 2 cubes of butter.
- Saute the mushrooms and minced garlic and set aside.
- Dredge the seasoned fillet with flour and pan fry.
- When all fillets are cooked, put back the mushrooms and garlic.
- Pour some chicken broth and the cream. Mix well.
- Add some salt and black pepper into the mixture.
- Sprinkle some chopped parsley. Mix well before serving.
Be prepared to add more milk if it becomes overly thick. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek! Juicy, pan seared chicken breast is smothered with a mushroom gravy that is absolutely to die for. And don't worry - this recipe makes plenty of gravy! Winner, winner … Chicken with Mushroom Gravy!
So that’s going to wrap it up with this special food chicken steak w/ mushroom gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
