Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef tenderloin in mushroom sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Watch the video tutorial and see how easy it is. This post may contain affiliate links.
Beef tenderloin in mushroom sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Beef tenderloin in mushroom sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Get 4 tablespoons butter divided
- Make ready 1 teaspoon canola oil
- Get 2 beef tenderloin steaks 1 inch thick and 4 oz each
- Take 1 cup sliced fresh mushrooms
- Prepare 1 tablespoon chopped green onion
- Get 1 tablespoon all purpose flour
- Get 1/8 teaspoon salt
- Make ready Dash pepper
- Get 2/3 cups chicken broth
- Get 1/8 teaspoon browning sauce optional
Saute the onion in butter in a small skillet. Beef Tenderloin Steaks with Mushroom Sauce Be the first to rate & review! Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.
Instructions to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Sprinkle the fillets with salt and pepper on both sides. Place the fillets into the skillet and sear until golden brown.
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