Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
Stroganoff is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stroganoff using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stroganoff:
- Make ready 1 lb chopped ribeye
- Prepare 1/2 cup diced mushroom
- Make ready 1 diced onion
- Take 2 T butter
- Prepare 2-4 T flour
- Make ready 2 cups beef broth
- Get 1/2-2/3 cup sour cream
- Prepare Oil for browning beef
- Take 1 1/2 cups egg noodles
- Get to taste Salt and pepper
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.
Steps to make Stroganoff:
- Throw some oil in a skillet. Let it get hot. Add chopped ribeye and cook until almost done. Remove from heat and set aside.
- In pot, boil generous amount of salted water. Add noodles and cook while finished the stroganoff.
- In same pan, add butter, mushrooms, and onions. Cook until almost done.
- Add broth and flour. Whisk until combined. Let simmer for a few minutes Until thickensd.
- Add sour cream.
- Add beef. Cook for 2-3 additional minutes insuring meat has cooked through.
- Drain noodles once cooked, add to pan. Mix and serve. Or you can serve over noodles.
Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
So that’s going to wrap this up for this exceptional food stroganoff recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
