Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get Ground beef and pork mix
- Prepare Onion
- Make ready Panko
- Get Milk
- Take Egg
- Take Salt and pepper
- Prepare Garlic
- Make ready ♢Sauce♢
- Prepare Soy sauce
- Take Red wine
- Make ready Mirin
- Make ready Sugar
- Prepare Butter
Submit a Recipe Correction These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Spread the mayo on the bottom of each burger bun and place shredded lettuce and tomato.
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Spread the mayo on the bottom of each burger bun and place shredded lettuce and tomato. Season the steak with salt and black pepper, and fry the steak until cooked to your liking. Remove and set aside to rest. Reduce the sauce until it is the consistency of maple syrup, then return the rested steak to the pan and turn briefly to coat.
So that’s going to wrap it up for this special food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
