Marinaded steak strips with noodles
Marinaded steak strips with noodles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marinaded steak strips with noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marinaded steak strips with noodles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Marinaded steak strips with noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Marinaded steak strips with noodles. A quick midweek meal to use up one lonely steak and half a Chinese leaf left over from kimchi making. The other ingredients are staples in my cupboard. #newcookschallenge. #fussfreefoodie Marinaded steak strips with noodles. The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste.

To get started with this particular recipe, we must first prepare a few components. You can cook marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marinaded steak strips with noodles:
  1. Get 1 sirloin steak cut into strips
  2. Take 1 pack egg noodles
  3. Prepare Half a Chinese leaf cabbage
  4. Take Chinese mushrooms (or shitake)
  5. Prepare Soy
  6. Prepare Garlic
  7. Make ready Oyster sauce
  8. Get Sugar
  9. Prepare Chinese cooking wine
  10. Get Cornflour to thicken
  11. Take Oil for stir fry

In the meantime, wash and trim the ends of the zucchini. Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak.

Instructions to make Marinaded steak strips with noodles:
  1. Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
  2. Soak the noodles in hot water until loose and semi soft
  3. Fry steak, remove from pan
  4. Add Chinese mushrooms cut in slices to the pan
  5. Add Chinese leaves to pan cook until softish.
  6. Add noodles
  7. Add a little water for sauce. Season with soy, salt and sugar.
  8. Add steak and then bring to a boil and thicken with cornflour.

Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade. Cover the pan with plastic wrap and then transfer the meat to the fridge.

So that is going to wrap this up with this special food marinaded steak strips with noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!