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Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life.

Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Prepare For the steak
2. Make ready 3 10 - 12 Oz NY steaks
3. Prepare 3 tbs butter
4. Prepare 1 medium sweet onion, sliced thin
5. Take 12 Oz shitake mushrooms, sliced
6. Prepare For the marinade
7. Take 1 cup red wine like burgundy or cabernet
8. Get 1 tbs brown sugar
9. Take 1 tbs balsamic vinegar
10. Make ready 2 tbs red wine vinegar
11. Make ready 2 tbs minced garlic
12. Take 1 tbs black pepper
13. Get Pinch sea salt
14. Prepare For the asparagus
15. Take 1 1/2 lbs asparagus
16. Make ready 2 tbs olive oil
17. Get 1 tsp garlic powder
18. Take 1 tsp steak seasoning
19. Prepare Garnishes
20. Get Steak sauce
21. Get Horseradish
22. Make ready Parmesan cheese
23. Get Au jus

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Top with crab mixture, asparagus and bearnaise sauce. Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Let steaks come to room temperature before putting them on the grill. Share "Grilled Steak and Asparagus Salad with. half red wine vin and half rice vin. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. When that steak is grilled, don’t be afraid to serve wines that have seen som.

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