Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade hamburger steaks simmered in demi-glace sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. { Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I’ve loved my whole life.
When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: {Make ready of Hamburger Mixture. Add the red wine and boil for a minute. | When all the patties are browned, add the drained mushrooms and butter. Here is how you can achieve it. The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce: Make ready of Hamburger Mixture. Add the red wine and boil for a minute.
Homemade Hamburger Steaks Simmered in Demi-glace Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Homemade Hamburger Steaks Simmered in Demi-glace Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade hamburger steaks simmered in demi-glace sauce using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- Make ready Hamburger Mixture
- Get Ground meat (mixed pork and beef, or just pork)
- Make ready Onion (minced)
- Make ready Panko
- Take Milk
- Make ready Egg
- Take Salt
- Prepare Pepper
- Prepare Nutmeg
- Prepare Demi-glace sauce
- Get Flour
- Get Butter
- Make ready Red or white wine
- Make ready Water
- Get Ketchup
- Make ready Japanese Worcestershire-style sauce
- Make ready Soup stock granules
Melt some butter to coat skillet and fry until nicely browned. Use your hands to mix ingredients well. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd.
Instructions to make Homemade Hamburger Steaks Simmered in Demi-glace Sauce:
- To make the hamburgers, mix the hamburger ingredients in a large bowl and knead.
- You should knead with your hands, but as it can get messy, you could use a plastic bag to avoid the mess.
- To make the demi-glace sauce, heat the butter and flour in a pan over low heat, not too high so they don't burn.
- Cook the flour and butter until they turn this colour (like milk tea). Slowly add the wine (200ml).
- Most likely, some lumps will form, but don't worry. Gradually whisk in 400ml of water, and whisk until the sauce becomes smooth.
- Whisk 50ml of ketchup, 50ml of Worcestershire sauce and a teaspoon of stock granules. Turn off the heat.
- Shape the hamburger mixture into 4 patties. Lightly coat them with flour (not listed). Cook both sides in a pan over medium heat.
- When the hamburgers have browned on both sides, add the demi-glace sauce to the pan, and simmer for 5-10 minutes. Avoid burning the sauce.
- The homemade hamburger steaks simmered in demi-glace sauce are done!
- If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).
Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Growing up, we always loved Mama's Hamburger Steaks recipe with fried onions. There was nothing like coming home and smelling the onions bubbling in the pan with the generous hamburger steak patties and knowing we were in for a hearty and delicious supper.
So that is going to wrap it up for this special food homemade hamburger steaks simmered in demi-glace sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
