Vegan Southwestern Egg Rolls
Vegan Southwestern Egg Rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Southwestern Egg Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:
  1. Take 1 tbsp canola oil
  2. Prepare 1/2 large red bell pepper, diced
  3. Prepare 2 green onions, diced ( white and green parts)
  4. Get 1 jalapeno, diced
  5. Make ready 1 can corn, drained (11 oz)
  6. Make ready 1 can black beans, drained and rinsed (15 oz)
  7. Get 1 cup fresh spinach, choppef
  8. Make ready 3 tbsp fresh cilantro, chopped
  9. Make ready 1 tbsp chili powder
  10. Take 1 tbsp cumin
  11. Prepare 8 whole wheat tortillas
  12. Prepare 1 canola oil for frying

These vegan southwest egg rolls are a copycat version of Chili's southwest egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.

Instructions to make Vegan Southwestern Egg Rolls:
  1. Heat 1 Tbsp canola oil in skillet over medium high heat.
  2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
  3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
  4. Remove from heat and get ready to assemble egg rolls.
  5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
  6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
  7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
  8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
  9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

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