Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steaks with Mushroom-Onion Gravy is something which I have loved my whole life.

Mix in the ground beef and breadcrumbs. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Take flour
  2. Get olive oil
  3. Take FOR HAMBURGER STEAKS:
  4. Make ready ground beef
  5. Prepare large egg
  6. Get bread crumbs
  7. Prepare large onion, minced fine
  8. Get seasoned salt
  9. Make ready garlic powder
  10. Get pepper
  11. Take bacon, cooked & crumbled
  12. Take FOR GRAVY:
  13. Get large onion, sliced
  14. Prepare fresh mushrooms, sliced
  15. Get beef broth
  16. Prepare water
  17. Get flour
  18. Prepare seasoned salt
  19. Prepare pepper
  20. Get Worcestershire sauce
  21. Prepare Better Than Bouillon beef concentrate

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you want to make sure they absorb the gravy on each side. Add in your sliced mushrooms, then reduce heat to a low simmer. Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Hamburger Steaks with Mushroom-Onion Gravy step by step. In a large bowl combine all the hamburger steak ingredients together well. Dip each into flour, coating well on all sides. Over medium-high, heat the olive oil in a large skillet. Remove from skillet and set aside, reserving all the.

So that’s going to wrap this up for this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!