Chickpea Curry with Cashews
Chickpea Curry with Cashews

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea curry with cashews. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Chickpea Curry with Cashews is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chickpea Curry with Cashews is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea Curry with Cashews:
  1. Make ready 1 tbsp flour / cornstarch
  2. Make ready 1 cup chicken broth ( veggie broth to make vegan dish)
  3. Get 4 tbsp olive oil
  4. Get 1/2 onion, chopped
  5. Get 2 tbsp curry powder
  6. Make ready 1/4 tsp salt
  7. Take 1/4 tsp black pepper
  8. Prepare 1 can No salt added chickpeas, rinsed and drained
  9. Take 1/2 cup unsalted cashews
  10. Prepare 1/4 cup chopped parsley
  11. Get 4 tbsp fat free yogurt
  12. Get 2 chicken breast optional

Combine the oil, onion, curry powder, salt, and pepper in a large skillet over medium heat. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. Once the tomatoes have cooked down and reduced a little to make a sauce, add the aubergine cubes, cashews and chickpeas. You may need to add some water if it looks a little too thick.

Instructions to make Chickpea Curry with Cashews:
  1. Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
  2. Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
  3. Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
  4. Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
  5. Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.

Once the tomatoes have cooked down and reduced a little to make a sauce, add the aubergine cubes, cashews and chickpeas. You may need to add some water if it looks a little too thick. Allow to cool completely before blending. Set aside and return the pan to the heat. Chickpea and Cashew Nut Curry Make on Drop.

So that’s going to wrap it up with this special food chickpea curry with cashews recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!